Menu
Dinner
Appetizers
Saganaki, Opa!
Broiled Kasseri cheese, flamed with brandy at the table, served with grilled pita bread.
Mezé Platter
Souvlaki skewers, dolmathakia, feta cheese, tomatoes, Kalamata olives, tzadziki and grilled pita bread.
Calamari Tiganito
Lightly floured calamari fried and served with lemon wedges and our house marinara sauce.
Dolmades
Seasoned organic meat, rice wrapped with vine leaves, then drizzled with avgolemono sauce.
Stuffed Olives
Lightly breaded and seasoned Kalamata olives, stuffed with asiago cheese, deep fried, served with marinara.
Shrimp Saganaki
Fresh gulf shrimp sautéed and fired in white wine with garlic, onion, tomatoes and basil. Topped with kefalotiri cheese, served with grilled bread.
Spanakopita
A house special, 3 triangles, with a blend of spinach, feta cheese and seasoning, baked in a phyllo crust.
Greek Flat Bread Bruschetta
Grilled bread, olive oil, sautéed tomatoes, onions, roasted garlic Kalamata olives, Feta cheese, micro greens and drizzled with balsamic reduction.
Shrimp Kataifi
A twist to coconut shrimp! Fresh gulf shrimp, shredded kataifi, deep fried to a golden crunch, served with orange ginger rum sauce.
El Greco Platter
Chicken souvlaki skewers, spanakopita, stuffed olives, tzadziki, garnished with tomatoes, cucumber, beets and grilled pita bread.
Sampler Platter
Create Your own plate of 3 from any of these dips: Skordalia, Hummus, Taramosalata, Spicy Feta, Eggplant Dip, Tzadziki - Served with Pita Bread