Menu
Dinner
El Greco Favorite Dinner Selections
Rack of Lamb
New Zealand baby rack of lamb, marinated and rubbed with savory spices, oven roasted to perfection. Served with Greek risotto and fresh vegetable.
Souvlaki Platter
Tender pieces of pork tenderloin on a pita garnished with onions, tomatoes, and house made tzadziki sauce.
Chicken Gyro Platter
Thinly sliced chicken on a pita garnished with onions, tomatoes, and house made tzadziki sauce.
Lamb Shank
Tender Braised leg of lamb, slowly oven roasted, with fresh vegetable tomato sauce. Served with rice and vegetables
Phyllo Chicken Wrap
Chicken breast, leeks, green onions, kasseri and Feta cheese, all sautéed together, then baked in a crispy phyllo wrap, roasted potatoes and vegetables.
Gyro Platter
Thinly sliced lamb & beef on a pita with onions, tomatoes, and house made tzadziki sauce.
Combo Platter
Chef Georges' favorite Entree of: Moussaka, Pasticcio, Spanakopita and house made Dolmathes.
Pasticcio
Layered macaroni pasta with seasoned ground beef with a light Béchamel sauce topping.
Vegetarian Moussaka
Fresh vegetables, oven roasted then layered together, topped with béchamel sauce and oven baked for this classic veggie dish.
Moussaka
Sliced eggplant, zucchini and potatoes layered with seasoned ground beef and with Béchamel sauce.
Mediterranean Cruise
Two Lamb chops, spanakopita, two chicken skewers, stuffed grape leaves, roasted potatoes and steamed vegetable.