Menu
LUNCHDINNER
Dinner
Chicken & Pasta
$14.95
Athenian Chicken
Two marinated chicken breast, mushrooms and artichoke hearts, sautéed in a light lemon wine sauce, over white rice.
$13.95
Roasted Chicken
Half roasted chicken seasoned with El Greco spices, with roasted potatoes and vegetables.
$13.95
Chicken Florentine
Breast of chicken folded and filled with spinach and feta, with a light lemon white wine sauce, with Greek risotto and vegetables.
$13.95
Greek Pasta
Penne pasta, chicken breast, sautéed tomatoes, roasted garlic, kasseri and feta cheese, all tossed together in our marinara sauce.
$13.95
Chicken Fettucini
Fettucini with Chicken breast, steamed broccoli, parmesan and roasted garlic in a light Alfredo sauce.
$14.95
Marini Egg Plant
An old family recipe! Thinly sliced Egg Plant rolled and filled with spinach and feta baked in casserole over Spaghetti with Marinara sauce and garnished with feta.