Menu
LUNCHDINNER
Lunch
Seafood & Pasta
$12.95
Mahi-Mahi
Fresh Mahi fillet, char grilled, then drizzled with garlic lemon vinaigrette sauce.
$13.95
Mediterranean Salmon
Wild caught Salmon,served on a bed of rice,baby spinach and topped with diced tomatoes,cucumbers,onions,beets and feta .Drizzled with balsamic vinegar reduction and extra virgin olive oil.
$11.95
Greek Pasta
Penne pasta, chicken breast sautéed tomatoes, roasted garlic, kasseri and feta cheese, all tossed together in our house marinara sauce.
$11.95
Marini Egg Plant
An old family recipe! Thinly sliced Egg Plant, rolled and filled with spinach and feta, baked en casserole over spaghetti with our house made marinara sauce and garnished with feta.