Menu
Dinner
Appetizers
Saganaki, Opa!
Broiled Kasseri cheese, flamed with brandy at the table, served with grilled pita bread.
Meze Platter
2 Souvlaki skewers, 2 Chicken Skewers, Sliced Gyro meat. feta cheese, tomatoes, Kalamata olives, tzadziki and grilled pita bread.
Calamari Tiganito
Lightly floured calamari fried and served with lemon wedges and our house marinara sauce.
Dolmades
Seasoned organic meat, rice wrapped with vine leaves, then drizzled with avgolemono sauce.
Octopus
Mediterranean Sea octopus, char grilled then drizzled with extra virgin olive oil and vinegar. Served with grilled bread.
Shrimp Saganaki
Fresh gulf shrimp sautéed and fired in white wine with garlic, onion, tomatoes and basil. Topped with kefalotiri cheese, served with grilled bread.
Spanakopita
A house special, 3 triangles, with a blend of spinach, feta cheese and seasoning, baked in a phyllo crust.
Greek Flat Bread
Grilled bread, olive oil, sautéed tomatoes, onions, roasted garlic Kalamata olives, Feta cheese, micro greens and drizzled with balsamic reduction.
Seafood Platter
Chargrilled octopus, deep fried Calamari, and 6 Grilled shrimp. Served with marinara sauce and lemon wedges.
El Greco Platter
Chicken skewers, spanakopita, Kalamata olives, tzadziki sauce, Dolmadakia, garnished with tomatoes, cucumber, beets and grilled pita bread.
Sampler Platter
Create Your own plate of 3 from any of these dips: Skordalia, Hummus, Taramosalata, Spicy Feta, Eggplant Dip, Tzadziki - Served with Pita Bread