Menu
Dinner
Chicken & Pasta
Athenian Chicken
Marinated chicken breast, mushrooms and artichoke hearts, sautéed in a light lemon wine sauce, over white rice.
Roasted Chicken
Half roasted organic chicken, seasoned with El Greco spices, and served with roasted potatoes and vegetables.
Chicken Florentine
Lightly breaded chicken breast folded and filled with spinach,sun dried tomatoes and feta, with a light lemon white wine sauce, with Greek risotto and vegetables.
Greek Pasta
Penne pasta, chicken breast, sautéed tomatoes, roasted garlic, kasseri and feta cheese, all tossed together in our marinara sauce.
Chicken Fettucini
Fettucini with Chicken breast, steamed broccoli, parmesan and roasted garlic in a light Alfredo sauce.
Marini Egg Plant
An old family recipe! Thinly sliced Egg Plant rolled and filled with spinach and feta baked in casserole over Spaghetti with Marinara sauce and garnished with feta.