Menu
Dinner
El Greco Favorite Dinner Selections
Rack of Lamb
New Zealand baby rack of lamb, marinated and rubbed with savory spices, oven roasted to perfection. Served with Greek risotto and fresh vegetable.
Lamb Shank
Tender Braised leg of lamb, slowly oven roasted, with fresh vegetable tomato sauce. Served with rice and vegetables
Phyllo Chicken Wrap
Chicken breast, leeks, green onions, kasseri and Feta cheese, all sautéed together, then baked in a crispy phyllo wrap, roasted potatoes and vegetables.
Gyro Platter
Your choice of Gyro (lamb), Chicken or Souvlaki (pork) - on a pita with onions, tomatoes, and house made tzadziki sauce.
Combo Platter
Chef Georges' favorite Entree of: Moussaka, Pasticcio, Spanakopita and house made Dolmathes.
Pasticcio
Layered macaroni pasta with seasoned ground beef with a light Bechamel sauce topping.
Vegetarian Moussaka
Fresh vegetables, oven roasted then layered together, topped with Bechamel sauce and oven baked for this classic veggie dish.
Moussaka
Sliced eggplant, zucchini and potatoes layered with seasoned ground beef and with Bechamel sauce.
Mediterranean Cruise
Two Lamb chops, spanakopita, two chicken skewers, stuffed grape leaves, roasted potatoes and steamed vegetable.